Latest News

'Stone Oven Rye' (formerly known as Light Sourdough Rye) is now available every Tuesday, Thursday & Saturday in the bakery and in stores.


Regular Sourdough Rye is available on Wednesdays and Fridays only in the bakery.


AVAILABLE NOW:
APFELSTREUSEL & BUTTERKUCHEN (APPLE CRUMB CAKE) (BUTTER ALMOND CAKE)
BAVARIAN PRETZELS AVAILABLE ON SATURDAYS


THE BAKERY WILL BE CLOSED FROM TUESDAY, JULY 6TH THRU FRIDAY, JULY 9TH.

WE WILL REOPEN SATURDAY, JULY 10TH AT 9AM.



 
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