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'Stone Oven Rye' (formerly known as Light Sourdough Rye) is now available every Tuesday, Thursday & Saturday in the bakery and in stores.

Regular Sourdough Rye is available on Wednesdays and Fridays only in the bakery.

AVAILABLE NOW:
APFELSTREUSEL & BUTTERKUCHEN (APPLE CRUMB CAKE) (BUTTER ALMOND CAKE)
BAVARIAN PRETZELS AVAILABLE ON SATURDAYS